Apple and cinnamon soft oat bakes šŸŽ

I think this may be my first non savoury recipe :0 I have to admit I am a savoury girl, but of course I love sweet foods too.

Can you really go wrong with apple & cinnamon? For me, no, no you can’t! The combo is too good! Plus being we’re in autumn these soft bakes are SO seasonal (which I love!) šŸ‚

My recipe is gluten free & refined sugar free.

FYI – Depending what apples you use, apples are low fodmap in around 20/25g serving (when peeled).

The recipe below makes 10

To make you will need;

Method;

1. Preheat your oven to 180 ā€¢ – Add your oats, protein, cinnamon, baking powder and mixed spice to a bowl – stir well

2. Add your apple to your dry ingredients along with your egg, almond butter and syrup – mix well (it should be very dry at this point)

3. Add your almond milk slowly and mix all ingredients together – you should now have a thick batter

4. Line your baking tray with baking paper. Using a teaspoon scoop a large spoonful of mixture and add to your tray, flatten slightly with the back of your spoon.

5. Bake for 12 minutes at 180ā€¢

6. Leave to cool & tuck in! P.S these also taste so fab the day after šŸ˜‹

Please tag me if you make these as I would love to hear what you think šŸ„°

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