Fodmap chicken fajita

I’ve finally perfected my low fodmap chicken fajita recipe & I’ve got to be bigheaded & admit I’m proud of this one ☺️

Tom can eat ANYTHING yet his been making me use my recipe to make him the marinated chicken for his lunches & dinners 🍗 instead off using it for fajitas his been adding rice/mash etc.

The recipe below Tom eats to himself, but I think it could serve two (unless you’re Tom 😂)

Ingredients;

• 2 x Fillets of chicken breast, diced
• 1 Yellow & 1 red pepper sliced
• 1 Tbsp smoked paprika
• 1 Tsp paprika
• 1 Tsp ground cumin
• Tabasco – 4 drops
• 1/2 Tsp cayenne pepper
• 1/4 Knorr gluten free ham stock cube
• Black pepper – few grinds

Method;

1. Fry your diced chicken breast in fry light (or any other oil) with your sliced peppers for 5 minutes on a medium heat (I used number 4)
2. Add all the ingredients listed above, mix together. Add 1 Tbsp water
3. Leave to cook on the same heat for 20 minutes (or until cooked through)
4. Serve with your gluten free tortillas & a chunky salsa ( I used Warburtons)

To make a salsa I used the following;

• 6 baby plum tomatoes chopped
• Large handful chopped coriander
• Squeeze lime juice
• Pinch of salt

Add all the above to a bowl, stir & enjoy 😊